Skip date selector
Skip to beginning of date selector
June 2025
July 2025
August 2025
September 2025
October 2025
Monday, June 23, 2025
- 1:00 PM1hEnvironmental Planning in Ethiopian Cities: The Case of Addis AbabaBuilding: Bromfield-Pearson City: Medford, MA 02155 Campus: Medford/Somerville campus Location Details: Bromfield-Pearson Room 001 Open to Public: Yes Primary Audience: Alumni and Friends,Faculty,Postdoctoral Fellows,Staff,Students (Graduate),Students (Postdoctoral),Students (Undergraduate) Event Type: Lecture/Presentation/Seminar Event Subject: Research,Sustainability/Climate Speaker Name: Tekle Kahsay Event Contact Name: Justin Hollander Event Contact Email: justin.hollander@tufts.edu Link: https://sites.tufts.edu/ualab/ Please join visiting NYU Associate Professor Tekle Kahsay in his lecture on the case of Addis Ababa, focusing on urban morphology types, mapping, and land surface cover analysis to characterize urban environment and green space.
- 5:00 PM4hPracticum in Sustainable Agriculture Hands-On CourseCampus: Off-campus Location Details: New Entry Sustainable Farming Project farm and office: 733 Cabot St., Beverly, MA, 01915 Wheelchair Accessible: No Open to Public: Yes Event Type: Training/Workshop Event Subject: Education,Sustainability/Climate Event Sponsor: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Event Sponsor Details: New Entry Sustainable Farming Project is an initiative of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy RSVP Information: https://newentryfarming.my.site.com/registration/s/ Admission/Cost: $800; scholarships are available Event Contact Name: Julien Barrere Event Contact Email: julien.barrere@tufts.edu Link: https://nesfp.nutrition.tufts.edu/farmer-training/practicum-sustainable-agriculture-hands-course The Practicum in Sustainable Agriculture is a hands-on course designed to help participants build their farm skills and expand their knowledge of vegetable production and sustainable agriculture. The course is designed for people who are new or beginner farmers and can prepare someone to work on a farm or start their own farm, if that is their goal.